| Adhesion of food-borne bacteria to stainless steel is reduced by foodconditioning films. | J Appl Microbiol | 2009 Apr | 19187146 |
| Chromatographic isolation and characterization of a novel peroxidase from largelima legumes. | J Food Sci | 2009 Apr | 19408412 |
| Trypsin-chymotrypsin inhibitors from Vigna mungo seeds. | Protein Pept Lett | 2009 | 19275741 |
| Pomegranin, an antifungal peptide from pomegranate peels. | Protein Pept Lett | 2009 | 19149678 |
| Supplementation of adjuvants for increasing the nutritive value and cellviability of probiotic fermented milk beverage. | Int J Food Sci Nutr | 2009 | 19241248 |
| A Voltammetric Biosensor Based on Glassy Carbon Electrodes Modified with Single-Walled Carbon Nanotubes/Hemoglobin for Detection of Acrylamide in Water Extracts from Potato Crisps. | Sensors (Basel) | 2008 Sep 23 | 27873843 |
| Interpretation of in situ speciation measurements of inorganic and organicallycomplexed trace metals in freshwater by DGT. | Environ Sci Technol | 2008 Sep 15 | 18853807 |
| Lutein from ozone-treated corn retains antimutagenic properties. | J Agric Food Chem | 2008 Sep 10 | 18681445 |
| Isolation and characterization of an extracellular antimicrobial protein fromAspergillus oryzae. | J Agric Food Chem | 2008 Oct 22 | 18803391 |
| Expression of apalbumin1 of Apis cerana cerana in the larvae of silkworm, Bombyx mori. | J Agric Food Chem | 2008 Oct 22 | 18800804 |