Effect of pyridoxamine on acrylamide formation in a glucose/asparagine modelsystem. | J Agric Food Chem | 2009 Feb 11 | 19143489 |
Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk 'Dahi'. | Anim Sci J | 2009 Feb | 20163471 |
Food standards Commission targets dangerous bacteria, chemicals. | Cent Eur J Public Health | 2009 Dec | 20377055 |
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits. | Mol Nutr Food Res | 2009 Dec | 19785002 |
Purification and partial amino acid sequence of pentocin 31-1, an anti-Listeriabacteriocin produced by Lactobacillus pentosus 31-1. | J Food Prot | 2009 Dec | 20003734 |
Effect of L-asparaginase on acrylamide mitigation in a fried-dough pastry model. | Mol Nutr Food Res | 2009 Dec | 19824015 |
Effects of Peganum harmala (Zygophyllaceae) seed extract on the olive fruit fly(Diptera: Tephritidae) and its larval parasitoid Psyttalia concolor (Hymenoptera:Braconidae). | J Econ Entomol | 2009 Dec | 20069853 |
Interaction of copper and human salivary proteins. | J Agric Food Chem | 2009 Aug 12 | 19572649 |
Determining the effect of calcium cations on acrylamide formation in cooked wheatproducts using a model system. | J Agric Food Chem | 2009 Aug 12 | 19603807 |
Production of Clostridium difficile toxin in a medium totally free of both animal and dairy proteins or digests. | Proc Natl Acad Sci U S A | 2009 Aug 11 | 19651616 |