TitleJournalDatePubmed ID
Effect of pyridoxamine on acrylamide formation in a glucose/asparagine modelsystem.J Agric Food Chem2009 Feb 1119143489
Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk 'Dahi'.Anim Sci J2009 Feb20163471
Food standards Commission targets dangerous bacteria, chemicals.Cent Eur J Public Health2009 Dec20377055
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits.Mol Nutr Food Res2009 Dec19785002
Purification and partial amino acid sequence of pentocin 31-1, an anti-Listeriabacteriocin produced by Lactobacillus pentosus 31-1.J Food Prot2009 Dec20003734
Effect of L-asparaginase on acrylamide mitigation in a fried-dough pastry model.Mol Nutr Food Res2009 Dec19824015
Effects of Peganum harmala (Zygophyllaceae) seed extract on the olive fruit fly(Diptera: Tephritidae) and its larval parasitoid Psyttalia concolor (Hymenoptera:Braconidae).J Econ Entomol2009 Dec20069853
Interaction of copper and human salivary proteins.J Agric Food Chem2009 Aug 1219572649
Determining the effect of calcium cations on acrylamide formation in cooked wheatproducts using a model system.J Agric Food Chem2009 Aug 1219603807
Production of Clostridium difficile toxin in a medium totally free of both animal and dairy proteins or digests.Proc Natl Acad Sci U S A2009 Aug 1119651616
Displaying 341 - 350 of 751 in total