TitleJournalDatePubmed ID
Tastier and healthier alternatives to French fries.J Food Sci2010 May20546404
Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content.J Food Sci2010 May20546400
Expression of a bee venom phospholipase A2 from Apis cerana cerana in thebaculovirus-insect cell.J Zhejiang Univ Sci B2010 May20443212
Purification of legumin-like proteins from Coffea arabica and Coffea racemosaseeds and their insecticidal properties toward cowpea weevil ( Callosobruchusmaculatus ) (Coleoptera: Bruchidae).J Agric Food Chem2010 Mar 1020141142
Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal incookies and their relationship with other heat-induced contaminants.J Agric Food Chem2010 Mar 1020131787
Synthesis and antiviral bioactivities of 2-cyano-3-substituted-amino(phenyl)methylphosphonylacrylates (acrylamides) containing alkoxyethyl moieties.J Agric Food Chem2010 Mar 1020000408
Safety evaluation of food contact paper and board using chemical tests and in vitro bioassays: role of known and unknown substances.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2010 Mar20087806
Effects of bovine milk lactoperoxidase system on some bacteria.Prikl Biokhim Mikrobiol2010 Jan-Feb20198919
Antibiotics and probiotics in chronic pouchitis: a comparative proteomicapproach.World J Gastroenterol2010 Jan 720039446
Effects of fruit extracts on the formation of acrylamide in model reactions andfried potato crisps.J Agric Food Chem2010 Jan 1319925016
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