| Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress. | Toxicology | 2011 Oct 9 | 21777647 |
| Membrane selectivity versus sensor response in hydrogenated amorphous silicon CHEMFETs using a semi-empirical model. | J Nanosci Nanotechnol | 2011 Oct | 22400269 |
| Dietary plant materials reduce acrylamide formation in cookie and starch-basedmodel systems. | J Sci Food Agric | 2011 Oct | 21681761 |
| High-throughput screening and biosensing with fluorescent C. elegans strains. | J Vis Exp | 2011 May 19 | 21633332 |
| Listeria monocytogenes survival of UV-C radiation is enhanced by presence ofsodium chloride, organic food material and by bacterial biofilm formation. | Int J Food Microbiol | 2011 May 14 | 21463911 |
| Ultra high-performance liquid chromatography-tandem mass spectrometry for thesimultaneous analysis of asparagine, sugars, and acrylamide in Maillardreactions. | Anal Chem | 2011 May 1 | 21462916 |
| Determination of acrylamide in potato crisps by capillary electrophoresis with quantum dot-mediated LIF detection. | Electrophoresis | 2011 May | 21500217 |
| Hot water surface pasteurisation of lamb carcasses: microbial effects and cost-benefit considerations. | Int J Food Microbiol | 2011 Mar 15 | 21356564 |
| MAPREC assay for quantitation of mutants in a recombinant flavivirus vaccinestrain using near-infrared fluorescent dyes. | J Virol Methods | 2011 Jul | 21514323 |
| Modification of major plasma proteins by acrylamide and glycidamide: Preliminary screening by nano liquid chromatography with tandem mass spectrometry. | Anal Chim Acta | 2011 Jan 17 | 21167989 |