| Characterization and preparation of Aspergillus niger naringinase for debitteringcitrus juice. | J Food Sci | 2012 Jan | 22122507 |
| Bacteriocin (BAC-IB17): screening, isolation and production from Bacillussubtilis KIBGE IB-17. | Pak J Pharm Sci | 2012 Jan | 22186330 |
| Fabrication of an electrochemical sensor based on computationally designedmolecularly imprinted polymers for determination of cyanazine in food samples. | Anal Chim Acta | 2012 Feb 3 | 22200305 |
| Purification and characterization of carboxylesterase from the seeds of Jatropha curcas. | Protein J | 2012 Feb | 22173274 |
| Concentrations of free amino acids and sugars in nine potato varieties: effectsof storage and relationship with acrylamide formation. | J Agric Food Chem | 2012 Dec 5 | 23126451 |
| Mitigating effect of amaranth (Amarantus hypochondriacus) protein on acrylamideformation in foods. | Food Chem | 2012 Dec 15 | 22980804 |
| Synthesis and utilisation of molecular imprinting polymer for clean-up ofpropachlor in food and environmental media. | Food Chem | 2012 Dec 1 | 22953837 |
| Juvenile rats do not exhibit elevated sensitivity to acrylamide toxicity after oral administration for 12 weeks. | J Appl Toxicol | 2012 Dec | 21538409 |
| Inhibition and induction of glutathione S-transferases by flavonoids: possiblepharmacological and toxicological consequences. | Drug Metab Rev | 2012 Dec | 22998389 |
| A molecularly imprinted photonic polymer sensor with high selectivity fortetracyclines analysis in food. | Analyst | 2012 Aug 7 | 22705906 |