| Selection and characterization of probiotic culture of Streptococcus thermophilusfrom dahi. | Int J Food Sci Nutr | 2013 Jun | 23216305 |
| Effects of nitrogen and sulfur fertilization on free amino acids, sugars, andacrylamide-forming potential in potato. | J Agric Food Chem | 2013 Jul 10 | 23768004 |
| A holistic approach towards defined product attributes by Maillard-type foodprocessing. | Food Funct | 2013 Jul | 23685778 |
| Simultaneous determination of 3-monochloropropane-1,2-diol and acrylamide in foodby gas chromatography-triple quadrupole mass spectrometry with coupled columnseparation. | Anal Chim Acta | 2013 Jan 14 | 23265738 |
| Acrylamide-induced mitochondria collapse and apoptosis in human astrocytoma cells. | Food Chem Toxicol | 2013 Jan | 23127597 |
| Simultaneous determination of quinoxaline-1,4-dioxides in feeds using molecularlyimprinted solid-phase extraction coupled with HPLC. | J Sep Sci | 2013 Jan | 23335457 |
| An acrylamide biosensor based on immobilization of hemoglobin onto multiwalledcarbon nanotube/copper nanoparticles/polyaniline hybrid film. | Anal Biochem | 2013 Feb 15 | 23103399 |
| Cloning and sequence analysis of the heat-stable acrylamidase from a newlyisolated thermophilic bacterium, Geobacillus thermoglucosidasius AUT-01. | Biodegradation | 2013 Feb | 22639115 |
| Purification and characterization of a novel antifungal protein withantiproliferation and anti-HIV-1 reverse transcriptase activities from Peganumharmala seeds. | Acta Biochim Biophys Sin (Shanghai) | 2013 Feb | 23165744 |
| Acrylamide reduction in potato chips by selection of potato variety grown in Iranand processing conditions. | J Sci Food Agric | 2013 Aug 15 | 23580468 |