| The effects of phytic acid on the Maillard reaction and the formation ofacrylamide. | Food Chem | 2013 Nov 1 | 23768320 |
| Fluorescence study of the membrane effects of aggregated lysozyme. | J Fluoresc | 2013 Nov | 23807458 |
| Micron-size metal-binding hydrogel particles improve germination and radicle elongation of Australian metallophyte grasses in mine waste rock and tailings. | J Hazard Mater | 2013 Mar 15 | 23416872 |
| Metal-binding hydrogel particles alleviate soil toxicity and facilitate healthy plant establishment of the native metallophyte grass Astrebla lappacea in mine waste rock and tailings. | J Hazard Mater | 2013 Mar 15 | 23416487 |
| Antimicrobial effect of bacteriocin KU24 produced by Lactococcus lactis KU24against methicillin-resistant Staphylococcus aureus. | J Food Sci | 2013 Mar | 23398212 |
| Development of a novel electrochemical sensor using pheochromocytoma cells and its assessment of acrylamide cytotoxicity. | Biosens Bioelectron | 2013 Jun 15 | 23416312 |
| Reduction of saltiness and acrylamide levels in palm sugar-like flavouringthrough buffer modification and the addition of calcium chloride. | Molecules | 2013 Jun 10 | 23752466 |
| [Cloning, expression of phospholipase A1 from Serratia liquefaciens andauto-induction fermentation by lactose]. | Sheng Wu Gong Cheng Xue Bao | 2013 Jun | 24063244 |
| Role of curcumin in the conversion of asparagine into acrylamide during heating. | Amino Acids | 2013 Jun | 22143430 |
| Evaluation of the strain variability of Salmonella enterica acid and heatresistance. | Food Microbiol | 2013 Jun | 23541192 |