| The influence of deep frying using various vegetable oils on acrylamide formationin sweet potato (Ipomoea batatas L. Lam) chips. | J Food Sci | 2014 Jan | 24344977 |
| Computational modeling and preliminary iroN, fepA, and cirA gene expression inSalmonella Enteritidis under iron-deficiency-induced conditions. | Poult Sci | 2014 Jan | 24570443 |
| Design, synthesis and application of benzyl-sulfonate biomimetic affinityadsorbents for monoclonal antibody purification from transgenic corn. | J Mol Recognit | 2014 Jan | 24375581 |
| Acrylamide neurotoxicity. | Nutr Neurosci | 2014 Feb | 23541332 |
| Physicochemical factors differentially affect the biomass and bacteriocinproduction by bovine Enterococcus mundtii CRL1656. | J Dairy Sci | 2014 Feb | 24359825 |
| Decrease in the acrylamide content in canned coffee by heat treatment with theaddition of cysteine. | J Agric Food Chem | 2014 Dec 17 | 25420187 |
| Detection and quantification of chloramphenicol in milk and honey usingmolecularly imprinted polymers: Canadian penny-based SERS nano-biosensor. | J Food Sci | 2014 Dec | 25393060 |
| Environmentally friendly method for the determination of acrylamide andtrimethylolpropane in paper packaging materials by liquid chromatography withtandem mass spectrometry. | J Sep Sci | 2014 Dec | 25286774 |
| Potential protective effect of L-cysteine against the toxicity of acrylamide and furan in exposed Xenopus laevis embryos: an interaction study. | J Agric Food Chem | 2014 Aug 6 | 25055136 |
| Molecularly imprinted polymer microspheres for optical measurement of ultra tracenonfluorescent cyhalothrin in honey. | Food Chem | 2014 Aug 1 | 24629930 |