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| Potato fiber protects the small intestinal wall against the toxic influence of acrylamide. | Nutrition | 2012 Apr | 22414587 |
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| [3-nitrotyrosine determination as nitrosative stress marker and health attitudes of medical students considering exposure to environmental tobacco smoke]. | Przegl Lek | 2012 | 23421035 |
| Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS technique. | Food Addit Contam Part B Surveill | 2012 | 24779691 |
| A newly anti-Streptococcus suis bacteriocin producing strain from unweanedpiglets fecal matter: isolation, preliminary identification, and optimization of medium composition for enhanced bacteriocin production. | Prep Biochem Biotechnol | 2012 | 22897764 |
| Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011Jun | 21623495 |
| Cloning of a novel L-amino acid oxidase from Trichoderma harzianum ETS 323 andbioactivity analysis of overexpressed L-amino acid oxidase. | J Agric Food Chem | 2011 Sep 14 | 21797276 |
| Patented techniques for acrylamide mitigation in high-temperature processedfoods. | Recent Pat Food Nutr Agric | 2011 Sep | 21846322 |
| Purification and characterization of a new Bacillus thuringiensis bacteriocinactive against Listeria monocytogenes, Bacillus cereus and Agrobacteriumtumefaciens. | Appl Biochem Biotechnol | 2011 Sep | 21487734 |