| Selection of dominant NSLAB from a mature traditional cheese according to theirtechnological properties and in vitro intestinal challenges. | J Food Sci | 2012 May | 23163947 |
| Binding of PF2 lectin from Olneya tesota to gut proteins of Zabrotes subfasciatuslarvae associated with the insecticidal mechanism. | J Agric Food Chem | 2012 Mar 7 | 22288827 |
| Identification of a new Bacillus licheniformis strain producing abacteriocin-like substance. | J Microbiol | 2012 Jun | 22752909 |
| Toxicology of isoproturon to the food crop wheat as affected by salicylic acid. | Environ Sci Pollut Res Int | 2012 Jul | 22231370 |
| Carbon catabolite control is important for Listeria monocytogenes biofilmformation in response to nutrient availability. | Curr Microbiol | 2012 Jul | 22526570 |
| Exposure to toxic chemicals in the diet: is the Brazilian population at risk? | J Expo Sci Environ Epidemiol | 2012 Jan-Feb | 21989502 |
| Cloning and functional expression of an acidophilic β-mannanase gene (Anman5A)from Aspergillus niger LW-1 in Pichia pastoris. | J Agric Food Chem | 2012 Jan 25 | 22225502 |
| The potential of biodetoxification activity as a probiotic property ofLactobacillus reuteri. | Int J Food Microbiol | 2012 Jan 16 | 22071286 |
| Challenges and trends in the determination of selected chemical contaminants and allergens in food. | Anal Bioanal Chem | 2012 Jan | 21773735 |
| Formation risk of toxic and other unwanted compounds in pressure-assisted thermally processed foods. | J Food Sci | 2012 Jan | 22260121 |