TitleJournalDatePubmed ID
Implementation of acrylamide mitigation strategies on industrial production ofFrench fries: challenges and pitfalls.J Agric Food Chem2011 Feb 921226459
Food contaminant acrylamide increases expression of Cox-2 and nitric oxidesynthase in breast epithelial cells.Toxicol Ind Health2011 Feb20713430
Copper excess impairs mobilization of storage proteins in bean cotyledons.Biol Trace Elem Res2011 Dec21681466
Antiglycation and antioxidant properties of soy sauces.J Med Food2011 Dec21861728
Effect of the heavy metals on the developmental stages of ovule and seed proteinsin Chenopodium botrys L. (Chenopodiaceae).Biol Trace Elem Res2011 Dec19418027
Properties of metabolic substances produced by group A streptococcus from a food-borne epidemic.J Infect Chemother2011 Aug21190121
Toxicological effects of acrylamide on the reproductive system of weaning male rats.Toxicol Ind Health2011 Aug21415092
Conjugation of bovine serum albumin and glucose under combined high pressure and heat.J Agric Food Chem2011 Apr 2721395313
Acrylamide in biological materials and methods of the analytical determination.Bratisl Lek Listy201121452779
Design and optimization of fermentation medium for enhanced bacteriocinproduction by probiotic bacterium Enterococcus faecium MC13.Prep Biochem Biotechnol201121229463
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