Implementation of acrylamide mitigation strategies on industrial production ofFrench fries: challenges and pitfalls. | J Agric Food Chem | 2011 Feb 9 | 21226459 |
Food contaminant acrylamide increases expression of Cox-2 and nitric oxidesynthase in breast epithelial cells. | Toxicol Ind Health | 2011 Feb | 20713430 |
Copper excess impairs mobilization of storage proteins in bean cotyledons. | Biol Trace Elem Res | 2011 Dec | 21681466 |
Antiglycation and antioxidant properties of soy sauces. | J Med Food | 2011 Dec | 21861728 |
Effect of the heavy metals on the developmental stages of ovule and seed proteinsin Chenopodium botrys L. (Chenopodiaceae). | Biol Trace Elem Res | 2011 Dec | 19418027 |
Properties of metabolic substances produced by group A streptococcus from a food-borne epidemic. | J Infect Chemother | 2011 Aug | 21190121 |
Toxicological effects of acrylamide on the reproductive system of weaning male rats. | Toxicol Ind Health | 2011 Aug | 21415092 |
Conjugation of bovine serum albumin and glucose under combined high pressure and heat. | J Agric Food Chem | 2011 Apr 27 | 21395313 |
Acrylamide in biological materials and methods of the analytical determination. | Bratisl Lek Listy | 2011 | 21452779 |
Design and optimization of fermentation medium for enhanced bacteriocinproduction by probiotic bacterium Enterococcus faecium MC13. | Prep Biochem Biotechnol | 2011 | 21229463 |