TitleJournalDatePubmed ID
Survival of biofilm-forming Salmonella on stainless steel bolt threads under dry conditions.Shokuhin Eiseigaku Zasshi201122200749
Proteomic analysis of effects on natural herb additive containing immunoglobulin Yolksac (IgY) in pigs.Am J Chin Med201121598416
Effective quality control of incoming potatoes as an acrylamide mitigationstrategy for the French fries industry.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2010Apr20131131
Relative gene expression in acid-adapted Escherichia coli O157:H7 duringlactoperoxidase and lactic acid challenge in Tryptone Soy Broth.Microbiol Res2010 Sep 2020005689
A review on the beneficial aspects of food processing.Mol Nutr Food Res2010 Sep20725924
Determination of acrylamide level in popular Iranian brands of potato and corn products.Food Chem Toxicol2010 Oct20600544
Compositions of phenolic compounds, amino acids and reducing sugars in commercialpotato varieties and their effects on acrylamide formation.J Sci Food Agric2010 Oct20629114
Utilization of oryzacystatin for regulating the ripening of squid shiokara, atraditional Japanese salted and fermented seafood.J Food Sci2010 Nov-Dec21535627
The effect of high pressure-high temperature processing conditions on acrylamide formation and other Maillard reaction compounds.J Agric Food Chem2010 Nov 2420973553
Purification and characterization of a gelatinolytic metalloproteinase from theskeletal muscle of red sea bream (Pagrus major).J Agric Food Chem2010 May 1220384341
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