| Autoclave sterilization produces acrylamide in rodent diets: implications fortoxicity testing. | J Agric Food Chem | 2004 Jun 30 | 15212490 |
| Acrylamide in French fries: influence of free amino acids and sugars. | J Agric Food Chem | 2004 Jun 16 | 15186100 |
| The changing view of acrylamide neurotoxicity. | Neurotoxicology | 2004 Jun | 15183015 |
| [Acrylamide, antiparasitic agents, dioxins and more: how dangerous arecontaminants and residues in food?]. | Dtsch Tierarztl Wochenschr | 2004 Jul | 15366289 |
| Survival of Streptococcus pneumoniae, Haemophilus influenzae, and Moraxellacatarrhalis frozen in skim milk- tryptone-glucose-glycerol medium. | J Clin Microbiol | 2004 Jan | 14715793 |
| Detection of Escherichia coli O157 in bovine meat products in northern Italy. | Int J Food Microbiol | 2004 Feb 1 | 14751680 |
| Purification and characterization of intracellular proteinase from Lactobacillus casei ssp. casei LLG. | J Dairy Sci | 2004 Dec | 15545371 |
| Effects of asparagine, fructose, and baking conditions on acrylamide content inyeast-leavened wheat bread. | J Agric Food Chem | 2004 Apr 7 | 15053550 |
| Human health risk assessment of processing-related compounds in food. | Toxicol Lett | 2004 Apr 1 | 15093263 |
| Variation of genetic expression during development, revealed by esterase patternsin Aedes aegypti (Diptera, Culicidae). | Biochem Genet | 2004 Apr | 15168721 |