TitleJournalDatePubmed ID
Microbial detoxification of mycotoxin deoxynivalenol.J Basic Microbiol200415069674
Optimization of submerged culture requirements for the production of mycelialgrowth and exopolysaccharide by Cordyceps jiangxiensis JXPJ 0109.J Appl Microbiol200415078528
A review of acrylamide: an industry perspective on research, analysis, formation,and control.Crit Rev Food Sci Nutr200415540646
Utilization of AFLP markers for PCR-based identification of Aspergilluscarbonarius and indication of its presence in green coffee samples.J Appl Microbiol200415479404
Mollisin, an antifungal protein from the chestnut Castanea mollissima.Planta Med2003 Sep14598205
Characterization of an inducible chlorophenol O-methyltransferase fromTrichoderma longibrachiatum involved in the formation of chloroanisoles anddetermination of its role in cork taint of wines.Appl Environ Microbiol2003 Sep12957890
Purification and characterization of a phytase from Pseudomonas syringae MOK1.Curr Microbiol2003 Oct14629009
Detection of metals in proteins by means of polyacrylamide gel electrophoresisand laser ablation-inductively coupled plasma-mass spectrometry: application toselenium.Electrophoresis2003 Oct14595676
Tests for the depolymerization of polyacrylamides as a potential source ofacrylamide in heated foods.J Agric Food Chem2003 Nov 514582965
[Nutrition and health--toxic substances in food].Ned Tijdschr Geneeskd2003 Nov 2914677477
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