Microbial detoxification of mycotoxin deoxynivalenol. | J Basic Microbiol | 2004 | 15069674 |
Optimization of submerged culture requirements for the production of mycelialgrowth and exopolysaccharide by Cordyceps jiangxiensis JXPJ 0109. | J Appl Microbiol | 2004 | 15078528 |
A review of acrylamide: an industry perspective on research, analysis, formation,and control. | Crit Rev Food Sci Nutr | 2004 | 15540646 |
Utilization of AFLP markers for PCR-based identification of Aspergilluscarbonarius and indication of its presence in green coffee samples. | J Appl Microbiol | 2004 | 15479404 |
Mollisin, an antifungal protein from the chestnut Castanea mollissima. | Planta Med | 2003 Sep | 14598205 |
Characterization of an inducible chlorophenol O-methyltransferase fromTrichoderma longibrachiatum involved in the formation of chloroanisoles anddetermination of its role in cork taint of wines. | Appl Environ Microbiol | 2003 Sep | 12957890 |
Purification and characterization of a phytase from Pseudomonas syringae MOK1. | Curr Microbiol | 2003 Oct | 14629009 |
Detection of metals in proteins by means of polyacrylamide gel electrophoresisand laser ablation-inductively coupled plasma-mass spectrometry: application toselenium. | Electrophoresis | 2003 Oct | 14595676 |
Tests for the depolymerization of polyacrylamides as a potential source ofacrylamide in heated foods. | J Agric Food Chem | 2003 Nov 5 | 14582965 |
[Nutrition and health--toxic substances in food]. | Ned Tijdschr Geneeskd | 2003 Nov 29 | 14677477 |