| Effects of Ca2+ and sulfhydryl reductant on the polymerization of soybeanglycinin catalyzed by mammalian and microbial transglutaminases. | J Agric Food Chem | 2003 Jan 1 | 12502414 |
| Isolation of a large thaumatin-like antifungal protein from seeds of the Kweilin chestnut Castanopsis chinensis. | Biochem Biophys Res Commun | 2003 Feb 7 | 12565869 |
| Use of dry milk protein concentrate in pizza cheese manufactured by culture ordirect acidification. | J Dairy Sci | 2003 Dec | 14740818 |
| Potential of acrylamide formation, sugars, and free asparagine in potatoes: acomparison of cultivars and farming systems. | J Agric Food Chem | 2003 Aug 27 | 12926914 |
| Differences in susceptibility of Listeria monocytogenes strains to sakacin P,sakacin A, pediocin PA-1, and nisin. | Appl Environ Microbiol | 2003 Aug | 12902226 |
| Evaluation of the effect of malt, wheat and barley extracts on the viability ofpotentially probiotic lactic acid bacteria under acidic conditions. | Int J Food Microbiol | 2003 Apr 25 | 12568753 |
| Up-regulation of macrophage inflammatory protein-2 and complement 3A receptor by the trichothecenes deoxynivalenol and satratoxin G. | Toxicology | 2003 Apr 15 | 12604170 |
| Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici andPediococcus pentosaceus strains. | J Appl Microbiol | 2003 | 12631191 |
| Decontamination of pork carcasses during scalding and the prevention ofSalmonella cross-contamination. | J Appl Microbiol | 2003 | 12752812 |
| Lipid II induces a transmembrane orientation of the pore-forming peptidelantibiotic nisin. | Biochemistry | 2002 Oct 8 | 12356318 |