| Degradation of organochlorine pesticides by meat starter in liquid media andfermented sausage. | Food Chem Toxicol | 2002 Jan | 11731034 |
| The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs isreflected in both composition and metabolite formation. | Appl Environ Microbiol | 2002 Dec | 12450829 |
| Glucoamylase: another fungal enzyme associated with baker's asthma. | Ann Allergy Asthma Immunol | 2002 Aug | 12197578 |
| Purification, characterization, antibacterial activity and N-terminal sequencing of buffalo-milk lysozyme. | J Dairy Res | 2002 Aug | 12369413 |
| Identification of tetrodotoxin in marine gastropods implicated in food poisoning. | J Nat Toxins | 2002 Aug | 12182541 |
| Tetrodotoxin in gastropods (snails) implicated in food poisoning in NorthernTaiwan. | J Food Prot | 2002 Aug | 12182492 |
| Characterization of a new Bacillus thuringiensis isolate highly active againstCochylis hospes. | Curr Microbiol | 2002 Apr | 11910499 |
| Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin-producing Escherichia coli O157:H7 in milk. | J Appl Microbiol | 2002 | 12010540 |
| Characterization of catalase and superoxide dismutase in Staphylococcus carnosus 833 strain. | J Appl Microbiol | 2001 Sep | 11556918 |
| Antioxidant activities of dioscorin, the storage protein of yam (Dioscoreabatatas Decne) tuber. | J Agric Food Chem | 2001 Oct | 11600050 |