| Characterization of high molecular weight cadmium species in contaminatedvegetable food. | Fresenius J Anal Chem | 2000 Sep-Oct | 11220593 |
| Purification and characterization of a polyphenol oxidase from the seeds of fieldbean (Dolichos lablab). | J Agric Food Chem | 2000 Sep | 10995279 |
| Purification and characterization of an esterase conferring resistance tofenitrothion in Oryzaephilus surinamensis (L.) (insecta, coleoptera, silvanidae). | J Agric Food Chem | 2000 Oct | 11052767 |
| Production and purification of protease from a Bacillus subtilis that candeproteinize crustacean wastes* | Enzyme Microb Technol | 2000 Mar 1 | 10713215 |
| Lactoferrin levels in term and preterm milk. | J Am Coll Nutr | 2000 Jun | 10872899 |
| Characterization of a small round virus associated with the poult enteritis andmortality syndrome. | Avian Dis | 2000 Jul-Sep | 11007007 |
| Purification and partial characterization of fructosyltransferase and invertasefrom Aspergillus niger AS0023. | J Biotechnol | 2000 Jul 28 | 10936662 |
| "Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaricus in milkrevealed by [35S] methionine labeling and two-dimensional gel electrophoresis. | Electrophoresis | 2000 Jul | 10949143 |
| Synthesis and construction of a novel multiple peptide conjugate system: strategyfor a subunit vaccine design. | Peptides | 2000 Jan | 10704714 |
| Escherichia coli O26 detection from foods using an enrichment procedure and an immunomagnetic separation method. | Lett Appl Microbiol | 2000 Feb | 10736019 |