| Study of metallopeptidase isozymes from malted barley (Hordeum vulgare cv.Morex). | J Agric Food Chem | 2001 Oct | 11600042 |
| Phenotypic and genetic diversity of enterococci isolated from Italian cheeses. | J Dairy Res | 2001 May | 11504393 |
| Resistance to aflatoxin accumulation in kernels of maize inbreds selected for ear rot resistance in West and Central Africa. | J Food Prot | 2001 Mar | 11252487 |
| Effects of carbon and nitrogen sources, sodium chloride and culture conditions on cytotoxin production by Salmonella choleraesuis. | Int J Food Microbiol | 2001 Jul 20 | 11482572 |
| Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycologicalmedia for enumerating food spoilage yeasts. | Int J Food Microbiol | 2001 Jul 20 | 11482568 |
| Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia. | Int J Food Microbiol | 2001 Jan 22 | 11205946 |
| Pre-inoculation enrichment procedure enhances the performance ofbacteriocinogenic Lactococcus lactis meat starter culture. | Int J Food Microbiol | 2001 Feb 28 | 11252497 |
| Identification of bacteriocin-like inhibitors from rumen Streptococcus spp. andisolation and characterization of bovicin 255. | Appl Environ Microbiol | 2001 Feb | 11157218 |
| An empirical model for describing the effects of nitrogen sources on nisinproduction. | Lett Appl Microbiol | 2001 Dec | 11737625 |
| Changes in protein and nutrient composition of milk throughout lactation in dogs. | Am J Vet Res | 2001 Aug | 11497449 |