| Acrylamide is formed in the Maillard reaction. | Nature | 2002 Oct 3 | 12368844 |
| Acrylamide from Maillard reaction products. | Nature | 2002 Oct 3 | 12368845 |
| Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris. | J Food Prot | 2002 Oct | 12380760 |
| Characterization of SP1, a stress-responsive, boiling-soluble, homo-oligomericprotein from aspen. | Plant Physiol | 2002 Oct | 12376651 |
| Effects of heat shock on the thermotolerance, protein composition, and toxinproduction of Vibrio parahaemolyticus. | J Food Prot | 2002 Mar | 11899049 |
| A tetrodotoxin-binding protein in the hemolymph of shore crab Hemigrapsus sanguineus: purification and properties. | Toxicon | 2002 Jun | 12175612 |
| Purification and characterization of hydrolase with chitinase and chitosanaseactivity from commercial stem bromelain. | J Agric Food Chem | 2002 Jul 31 | 12137495 |
| Plasma enterostatin: identification and release in rats in response to a meal. | Obes Res | 2002 Jul | 12105292 |
| Effect of pH and calcium concentration on proteolysis in mozzarella cheese. | J Dairy Sci | 2002 Jul | 12201514 |
| Inactivation of staphylococcal enterotoxin-A with an electrolyzed anodic solution. | J Agric Food Chem | 2002 Jan 2 | 11754573 |