| Evaluation of antioxidant potential of essential oils of some commonly usedIndian spices in in vitro models and in food supplements enriched with omega-6and omega-3 fatty acids. | Environ Sci Pollut Res Int | 2018 Jan | 29039041 |
| The determination of the effect of some 1,3,4 thiadiazole derivatives on biochemical content (Fatty Acids, Sterols, Lipophilic Vitamins) in rat liver. | Cell Mol Biol (Noisy-le-grand) | 2018 Feb 28 | 29506628 |
| Ochratoxin A cytotoxicity on Madin-Darby canine kidney cells in the presence of alpha-tocopherol: Effects on cell viability and tight junctions. | J Anim Physiol Anim Nutr (Berl) | 2018 Feb | 28251704 |
| Astaxanthin-alpha tocopherol nanoemulsion formulation by emulsification methods: Investigation on anticancer, wound healing, and antibacterial effects. | Colloids Surf B Biointerfaces | 2018 Aug 20 | 30172200 |
| Impact of Phospholipids and Tocopherols on the Oxidative Stability of SoybeanOil-in-Water Emulsions. | J Agric Food Chem | 2018 Apr 18 | 29629560 |
| In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products andTomato Paste As Affected by Pectin Contents and Food Processing. | J Agric Food Chem | 2018 Apr 18 | 29624382 |
| Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by <sup>1</sup>H nuclear magnetic resonance. | Food Chem | 2018 Apr 15 | 29287377 |
| Effects of Hydrogen-Donating or Metal-Chelating Antioxidants on the OxidativeStability of Organogels Made of Beeswax and Grapeseed Oil Exposed to LightIrradiation. | J Food Sci | 2018 Apr | 29524218 |
| Food Stabilizing Antioxidants Increase Nutrient Bioavailability in the in VitroModel. | J Am Coll Nutr | 2017 Sep-Oct | 28895793 |
| Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO<sub>2</sub> extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption. | Food Chem | 2017 Sep 1 | 28407975 |