| Formulation and physiochemical study of α-tocopherol based oil in water nanoemulsion stabilized with non toxic, biodegradable surfactant: Sodium stearoyl lactate. | Ultrason Sonochem | 2017 Sep | 27566966 |
| Chemical Stability and in vitro release properties of β-carotene in emulsionsstabilized by Ulva fasciata polysaccharide. | Int J Biol Macromol | 2017 Sep | 28385525 |
| Consumer evaluations of processed meat products reformulated to be healthier - A conjoint analysis study. | Meat Sci | 2017 Sep | 28494317 |
| Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N. | Int J Mol Sci | 2017 Oct 23 | 29065513 |
| Effect of mode of addition of flaxseed oil on the quality characteristics ofchicken sausage containing vitamin E and omega 3 fatty acids at levels to supporta health claim. | Food Funct | 2017 Oct 18 | 28880330 |
| The impact of fish oil and wheat germ oil combination on mineral-bone andinflammatory markers in maintenance hemodialysis patients: a randomized,double-blind, placebo-controlled clinical trial. | Int Urol Nephrol | 2017 Oct | 28667579 |
| The effect of bleaching agents on the degradation of vitamins and carotenoids in spray-dried whey protein concentrate. | J Dairy Sci | 2017 Oct | 28780108 |
| High purity tocotrienols attenuate atherosclerotic lesion formation in apoE-KOmice. | J Nutr Biochem | 2017 Oct | 28759786 |
| Role of Vitamin E in the Treatment of Alzheimer's Disease: Evidence from Animal Models. | Int J Mol Sci | 2017 Nov 23 | 29168797 |
| Effects of P25 TiO2 Nanoparticles on the Free Radical-Scavenging Ability ofAntioxidants upon Their Exposure to Simulated Sunlight. | J Agric Food Chem | 2017 Nov 15 | 29058433 |