| Metals from mine waste as potential cause of oxidative stress in burrowing crabNeohelice granulata from San Antonio bay. | Ecotoxicol Environ Saf | 2016 Oct | 27266655 |
| Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals. | Food Funct | 2016 Nov 9 | 27775146 |
| Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells. | Int J Mol Sci | 2016 Nov 25 | 27897980 |
| Metal chelation, radical scavenging and inhibition of Aβ₄₂ fibrillation by foodconstituents in relation to Alzheimer's disease. | Food Chem | 2016 May 15 | 26775960 |
| GMP-grade α-TEA lysine salt: a 28-Day oral toxicity and toxicokinetic study with a 28-Day recovery period in Beagle dogs. | BMC Cancer | 2016 Mar 8 | 26957307 |
| Interactions between retinol, α-tocopherol and cholecalciferol need considerationin diets for farmed mink (Mustela vison). | Br J Nutr | 2016 Mar 14 | 26787295 |
| Correlation of Deoxynivalenol Accumulation in Fusarium-Infected Winter and Spring Wheat Cultivars with Secondary Metabolites at Different Growth Stages. | J Agric Food Chem | 2016 Jun 8 | 27195655 |
| The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, andantioxidant and antibacterial activities of olive oil. | Food Funct | 2016 Jun 15 | 27220688 |
| Effects of dietary lead exposure on vitamin levels in great tit nestlings - An experimental manipulation. | Environ Pollut | 2016 Jun | 27023278 |
| Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharidesfrom extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase. | Nat Prod Res | 2016 Jun | 26165546 |