TitleJournalDatePubmed ID
Studies of levels of biogenic amines in meat samples in relation to the contentof additives.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201626515667
Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties.J Oleo Sci201627476949
Tocopherols in Seafood and Aquaculture Products.Crit Rev Food Sci Nutr201624915325
Antioxidant, antiradical, and anticholinergic properties of cynarin purified fromthe Illyrian thistle (Onopordum illyricum L.).J Enzyme Inhib Med Chem201625792498
Beneficial Effects of Ethanolic and Hexanic Rice Bran Extract on MitochondrialFunction in PC12 Cells and the Search for Bioactive Components.Molecules2015 Sep 1126378512
Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.Acta Sci Pol Technol Aliment2015 Oct-Dec28068040
Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in ModelReactions.J Agric Food Chem2015 Nov 1126478126
Euglenoid flagellates: a multifaceted biotechnology platform.J Biotechnol2015 May 2025527385
Adaptation of Piglets Using Different Methods of Stress Prevention.Animals (Basel)2015 May 1326479239
Antioxidant capacity of hydrolyzed protein fractions obtained from anunder-explored seed protein: Gingerbread plum (Neocarya macrophylla).J Food Sci Technol2015 May25892774
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