Studies of levels of biogenic amines in meat samples in relation to the contentof additives. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016 | 26515667 |
Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties. | J Oleo Sci | 2016 | 27476949 |
Tocopherols in Seafood and Aquaculture Products. | Crit Rev Food Sci Nutr | 2016 | 24915325 |
Antioxidant, antiradical, and anticholinergic properties of cynarin purified fromthe Illyrian thistle (Onopordum illyricum L.). | J Enzyme Inhib Med Chem | 2016 | 25792498 |
Beneficial Effects of Ethanolic and Hexanic Rice Bran Extract on MitochondrialFunction in PC12 Cells and the Search for Bioactive Components. | Molecules | 2015 Sep 11 | 26378512 |
Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage. | Acta Sci Pol Technol Aliment | 2015 Oct-Dec | 28068040 |
Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in ModelReactions. | J Agric Food Chem | 2015 Nov 11 | 26478126 |
Euglenoid flagellates: a multifaceted biotechnology platform. | J Biotechnol | 2015 May 20 | 25527385 |
Adaptation of Piglets Using Different Methods of Stress Prevention. | Animals (Basel) | 2015 May 13 | 26479239 |
Antioxidant capacity of hydrolyzed protein fractions obtained from anunder-explored seed protein: Gingerbread plum (Neocarya macrophylla). | J Food Sci Technol | 2015 May | 25892774 |