| Supplementation of laying-hen feed with annatto tocotrienols and impact ofα-tocopherol on tocotrienol transfer to egg yolk. | J Agric Food Chem | 2015 Mar 11 | 25688649 |
| Systemic effects of Leucaena leucocephala ingestion on ringtailed lemurs (Lemur catta) at Berenty Reserve, Madagascar. | Am J Primatol | 2015 Jun | 25809223 |
| Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopherylacetate) vitamin E supplementation given to turkeys on oxidative status andbreast meat quality characteristics. | Poult Sci | 2015 Jun | 25825790 |
| Antioxidant activity of alkyl hydroxytyrosyl ethers in unsaturated lipids. | Food Funct | 2015 Jun | 26018773 |
| Enhancing vitamin E bioaccessibility: factors impacting solubilization andhydrolysis of α-tocopherol acetate encapsulated in emulsion-based deliverysystems. | Food Funct | 2015 Jan | 25312787 |
| Effect of feeding peroxidized dried distillers grains with solubles to sows andprogeny on growth performance and metabolic oxidative status of nursery pigs. | J Anim Sci | 2015 Jan | 25568363 |
| Encapsulation of liquids using a counter rotating twin screw extruder. | Eur J Pharm Biopharm | 2015 Jan | 25460584 |
| Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oiland structured lipid-based infant formula emulsion. | Food Chem | 2015 Feb 1 | 25172741 |
| Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in FoodEmulsions. | J Agric Food Chem | 2015 Dec 16 | 26479322 |
| Protective Effect of Sundakai (Solanum torvum) Seed Protein (SP) Against Oxidative Membrane Damage in Human Erythrocytes. | J Membr Biol | 2015 Dec | 26374653 |