| Antioxidant and antimicrobial effects of dietary supplementation with rosemaryditerpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed underprotective atmosphere. | Meat Sci | 2015 Dec | 26186399 |
| Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay. | Molecules | 2015 Aug 13 | 26287138 |
| α-Tocopherol long-chain metabolite α-13'-COOH affects the inflammatory response of lipopolysaccharide-activated murine RAW264.7 macrophages. | Mol Nutr Food Res | 2015 Aug | 25943249 |
| Influence of natural and synthetic antioxidants on the degradation of Soybean oilat frying temperature. | J Food Sci Technol | 2015 Aug | 26243968 |
| Cytokines release and oxidative status in semen samples from rabbits treated withbacterial lipopolysaccharide. | Theriogenology | 2015 Apr 15 | 25662201 |
| Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopheroland trolox in bulk oil. | J Agric Food Chem | 2015 Apr 1 | 25768290 |
| Effect of injectable vitamin E on incidence of retained fetal membranes andreproductive performance of dairy cows. | J Dairy Sci | 2015 Apr | 25682134 |
| Effect of different germination conditions on antioxidative properties andbioactive compounds of germinated brown rice. | Biomed Res Int | 2015 | 25861637 |
| DNA damage and oxidative stress induced at low doses by the fungicidehexachlorobenzene in human intestinal Caco-2 cells. | Toxicol Mech Methods | 2015 | 26365763 |
| Characterization of antioxidant methylcellulose film incorporated withα-tocopherol nanocapsules. | Food Chem | 2014 Sep 15 | 24767092 |