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| Combination of N-acetylcysteine, α-lipoic acid and α-tocopherol substantiallyprevents the brain synaptosomal alterations and memory and learning deficits ofaged rats. | Exp Gerontol | 2014 Feb | 24291247 |
| Dietary vitamin E effects on the formation of heterocyclic amines in grilled leanbeef. | Meat Sci | 2014 Feb | 24200580 |
| Synthesis of Mannich bases: 2-(3-Phenylaminopropionyloxy)-benzoic acid and 3-Phenylamino-1-(2,4,6-trimethoxy-phenyl)-propan-1-one, their toxicity, ionization constant, antimicrobial and antioxidant activities. | Food Chem | 2014 Dec 15 | 25038706 |
| Effects of vitamin E on bone remodeling in perimenopausal women: mini review. | Maturitas | 2014 Dec | 25248856 |
| Assessment of the effect of esterified propoxylated glycerol (EPG) on the status of fat-soluble vitamins and select water-soluble nutrients following dietaryadministration to humans for 8 weeks. | Regul Toxicol Pharmacol | 2014 Dec | 25497998 |
| Effect of supranutritional organic selenium supplementation on postpartum bloodmicronutrients, antioxidants, metabolites, and inflammation biomarkers inselenium-replete dairy cows. | Biol Trace Elem Res | 2014 Dec | 25142062 |
| Expression of γ-tocopherol methyltransferase in chloroplasts results in massiveproliferation of the inner envelope membrane and decreases susceptibility to saltand metal-induced oxidative stresses by reducing reactive oxygen species. | Plant Biotechnol J | 2014 Dec | 25051898 |
| Effect of dietary vitamin A on reproductive performance and immune response ofbroiler breeders. | PLoS One | 2014 Aug 22 | 25148198 |
| Contribution of organically grown crops to human health. | Int J Environ Res Public Health | 2014 Apr 8 | 24717360 |