| Effects of d-α-tocopherol and dietary energy on growth and health of preruminant dairy calves. | J Dairy Sci | 2014 | 24704235 |
| Influence of dioxin intoxication on the human system and possibilities oflimiting its negative effects on the environment and living organisms. | Ann Agric Environ Med | 2014 | 25292121 |
| Effect of tocopherol treatment on deterioration of edible oil quality (acidvalue, carbonyl value, free fatty acid and radical activity). | J Oleo Sci | 2014 | 24420062 |
| Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllumpungens Seed Extracts from Mongolia. | Prev Nutr Food Sci | 2013 Sep | 24471131 |
| The plasma proteome identifies expected and novel proteins correlated withmicronutrient status in undernourished Nepalese children. | J Nutr | 2013 Oct | 23966331 |
| Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meat. | J Agric Food Chem | 2013 Nov 20 | 24191686 |
| Calcium and α-tocopherol suppress cured-meat promotion of chemically inducedcolon carcinogenesis in rats and reduce associated biomarkers in humanvolunteers. | Am J Clin Nutr | 2013 Nov | 24025632 |
| Oxidative stability of the meat of broilers supplemented with rosemary leaves,rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality. | Poult Sci | 2013 Nov | 24135598 |
| Spectroscopic studies on the antioxidant activity of p-coumaric acid. | Spectrochim Acta A Mol Biomol Spectrosc | 2013 Nov | 23892112 |
| The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with solubles. | Poult Sci | 2013 Nov | 24135600 |