| Oxidation in HiOx-packaged pork Longissimus muscle predisposes myofibrillar andsarcoplasmic proteins to N-nitrosamine formation in nitrite-curing solution. | Meat Sci | 2013 Nov | 23793081 |
| Is peptic ulcer disease a risk factor of postherpetic neuralgia in patients with herpes zoster? | Med Hypotheses | 2013 Nov | 24074834 |
| Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilicantioxidants. | J Agric Food Chem | 2013 May 22 | 23627440 |
| The effects of gender, age and region on macro- and micronutrient contents andfatty acid profiles in the muscles of roe deer and wild boar inMecklenburg-Western Pomerania (Germany). | Meat Sci | 2013 May | 23376435 |
| Effects of N,N-dimethylglycine sodium salt on apparent digestibility, vitamin Eabsorption, and serum proteins in broiler chickens fed a high- or low-fat diet. | Poult Sci | 2013 May | 23571331 |
| Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in theduodenal mucosa of pigs. | Acta Vet Scand | 2013 Mar 2 | 23453040 |
| Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training. | J Anim Sci | 2013 Mar | 23296828 |
| High sulfur content in corn dried distillers grains with solubles protectsagainst oxidized lipids by increasing sulfur-containing antioxidants in nurserypigs. | J Anim Sci | 2013 Jun | 23482577 |
| Genetic analysis of health-related secondary metabolites in a Brassica raparecombinant inbred line population. | Int J Mol Sci | 2013 Jul 25 | 23892600 |
| Removal of persistent organic pollutants in fish oils using short-pathdistillation with a working fluid. | Chemosphere | 2013 Jul | 23528833 |