| Study on analysis of waste edible oil with deterioration and removal of acidvalue, carbonyl value, and free fatty acid by a food additive (calcium silicate). | J Oleo Sci | 2013 | 23391535 |
| β-Carotene assay revisited. application to characterize and quantify antioxidant and prooxidant activities in a microplate. | J Agric Food Chem | 2012 Sep 12 | 22849655 |
| Reevaluation of vitamin E supplementation of dairy cows: bioavailability, animal health and milk quality. | Animal | 2012 Sep | 23031515 |
| Formation and inhibition of Nε-(carboxymethyl)lysine in saccharide-lysine modelsystems during microwave heating. | Molecules | 2012 Oct 31 | 23114613 |
| Interactions between α-tocopherol and rosmarinic acid and its alkyl esters inemulsions: synergistic, additive, or antagonistic effect? | J Agric Food Chem | 2012 Oct 17 | 22988974 |
| Protective effects of α-tocopherol against oxidative stress related tonephrotoxicity by monosodium glutamate in rats. | Toxicol Mech Methods | 2012 Oct | 22827614 |
| Efficacy of organic acids, bacteriocins, and the lactoperoxidase system ininhibiting the growth of Cronobacter spp. in rehydrated infant formula. | J Food Prot | 2012 Oct | 23043820 |
| Chemical composition of five wild edible mushrooms collected from Southwest Chinaand their antihyperglycemic and antioxidant activity. | Food Chem Toxicol | 2012 May | 22300772 |
| Purification and identification of antioxidant peptides from the skin proteinhydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker(Otolithes ruber). | Amino Acids | 2012 May | 21384132 |
| Effect of α-tocopherol on salivary reactive oxygen species and trace elements in oral submucous fibrosis. | Ann Clin Biochem | 2012 May | 22337705 |