| Effect of lignin on oxidative stress in chickens fed a diet contaminated with zearalenone. | Acta Vet Hung | 2012 Mar | 22366136 |
| Variants in the genes encoding TNF-α, IL-10, and GSTP1 influence the effect of α-tocopherol on inflammatory cell responses in healthy men. | Am J Clin Nutr | 2012 Jun | 22572643 |
| Antioxidant Activity and Protection from DNA Damage by Water Extract from Pine(Pinus densiflora) Bark. | Prev Nutr Food Sci | 2012 Jun | 24471072 |
| Effect of α-tocopherol on lactone formation in marbled beef and changes inlactone volatility during storage. | J Food Sci | 2012 Jun | 22583190 |
| Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants. | J Food Sci | 2012 Jan | 22122200 |
| [Effects of multi-nutrients supplementation on the nutritional status andantioxidant capability of healthy adults]. | Wei Sheng Yan Jiu | 2012 Jan | 22443060 |
| Dietary sardine protein lowers insulin resistance, leptin and TNF-α andbeneficially affects adipose tissue oxidative stress in rats withfructose-induced metabolic syndrome. | Int J Mol Med | 2012 Feb | 22085913 |
| Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refinedsugar. | J Agric Food Chem | 2012 Dec 26 | 23190112 |
| Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherolin vegetable oils and their colloidal systems. | Food Chem | 2012 Dec 15 | 22980790 |
| Chemical composition and anti-inflammatory properties of the unsaponifiable fraction from awara (Astrocaryum vulgare M.) pulp oil in activated J774 macrophages and in a mice model of endotoxic shock. | Plant Foods Hum Nutr | 2012 Dec | 23230009 |