Effects of vitamin D3 and calcium supplementation on serum levels of tocopherols,retinol, and specific vitamin D metabolites. | Nutr Cancer | 2012 | 22149065 |
On the potential increase of the oxidative stress status in patients withabdominal aortic aneurysm. | Redox Rep | 2012 | 22732574 |
Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativaMiller) conservation: effects on sugars, fatty acids, and tocopherols. | J Agric Food Chem | 2011 Sep 28 | 21823582 |
Purification and characterisation of a new antioxidant peptide from chickpea(Cicer arietium L.) protein hydrolysates. | Food Chem | 2011 Sep 1 | 25214325 |
Physiological studies on the effect of copper nicotinate (Cu-N complex) on thefish, Clarias gariepinus, exposed to mercuric chloride. | Fish Physiol Biochem | 2011 Sep | 20927584 |
Tocopherol and ascorbate have contrasting effects on the viability ofmicroencapsulated Lactobacillus rhamnosus GG. | J Agric Food Chem | 2011 Oct 12 | 21842832 |
Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients. | Nutrition | 2011 Nov-Dec | 21530173 |
Effect of the simultaneous interaction among ascorbic acid, iron and pH on theoxidative stability of oil-in-water emulsions. | J Agric Food Chem | 2011 Nov 23 | 21961646 |
Red meat and colon cancer: should we become vegetarians, or can we make meat safer? | Meat Sci | 2011 Nov | 21558046 |
Effect of micronutrients on methylglyoxal-mediated in vitro glycation of albumin. | Biol Trace Elem Res | 2011 Nov | 21165710 |