TitleJournalDatePubmed ID
Effects of vitamin D3 and calcium supplementation on serum levels of tocopherols,retinol, and specific vitamin D metabolites.Nutr Cancer201222149065
On the potential increase of the oxidative stress status in patients withabdominal aortic aneurysm.Redox Rep201222732574
Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativaMiller) conservation: effects on sugars, fatty acids, and tocopherols.J Agric Food Chem2011 Sep 2821823582
Purification and characterisation of a new antioxidant peptide from chickpea(Cicer arietium L.) protein hydrolysates.Food Chem2011 Sep 125214325
Physiological studies on the effect of copper nicotinate (Cu-N complex) on thefish, Clarias gariepinus, exposed to mercuric chloride.Fish Physiol Biochem2011 Sep20927584
Tocopherol and ascorbate have contrasting effects on the viability ofmicroencapsulated Lactobacillus rhamnosus GG.J Agric Food Chem2011 Oct 1221842832
Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients.Nutrition2011 Nov-Dec21530173
Effect of the simultaneous interaction among ascorbic acid, iron and pH on theoxidative stability of oil-in-water emulsions.J Agric Food Chem2011 Nov 2321961646
Red meat and colon cancer: should we become vegetarians, or can we make meat safer?Meat Sci2011 Nov21558046
Effect of micronutrients on methylglyoxal-mediated in vitro glycation of albumin.Biol Trace Elem Res2011 Nov21165710
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