| Ameliorative effect of α-tocopherol on monosodium glutamate-induced cardiachistological alterations and oxidative stress. | J Sci Food Agric | 2012 Dec | 22549309 |
| Effect of PPG-PEG-PPG on the tocopherol-controlled release from films intendedfor food-packaging applications. | J Agric Food Chem | 2012 Aug 22 | 22846036 |
| Iron and vitamin status biomarkers and its association with physical fitness inadolescents: the HELENA study. | J Appl Physiol (1985) | 2012 Aug 15 | 22723626 |
| Stability of α-tocopherol in freeze-dried sugar-protein-oil emulsion solids asaffected by water plasticization and sugar crystallization. | J Agric Food Chem | 2012 Aug 1 | 22793794 |
| Suppressive effect of polychlorinated dibenzo-p-dioxins, polychlorinateddibenzofurans and dioxin-like polychlorinated biphenyls transfer from feed toeggs of laying hens by activated carbon as feed additive. | Chemosphere | 2012 Aug | 22546627 |
| Time to wound closure in trauma patients with disorders in wound healing isshortened by supplements containing antioxidant micronutrients and glutamine: aPRCT. | Clin Nutr | 2012 Aug | 22284340 |
| In vitro antioxidant activities of extract and oil from roselle (Hibiscussabdariffa L.) seed against sunflower oil autoxidation. | Malays J Nutr | 2012 Aug | 24575672 |
| New insights into the role of iron in the promotion of lipid oxidation in bulkoils containing reverse micelles. | J Agric Food Chem | 2012 Apr 4 | 22404842 |
| Effect of rosemary extract dose on lipid oxidation, colour stability andantioxidant concentrations, in reduced nitrite liver pâtés. | Meat Sci | 2012 Apr | 22196091 |
| The ascorbate-glutathione-α-tocopherol triad in abiotic stress response. | Int J Mol Sci | 2012 | 22605990 |