| The effect of vitamin E supplementation on an experimental Haemonchus contortusinfection in lambs. | Vet Parasitol | 2014 Sep 15 | 25085770 |
| Production and antioxidant properties of protein hydrolysate from Rastrelligerkanagurta (Indian mackerel). | Pak J Pharm Sci | 2014 Sep | 25176365 |
| Oxidative stress response induced by atrazine in Palaemonetes argentinus: theprotective effect of vitamin E. | Ecotoxicol Environ Saf | 2014 Oct | 25038265 |
| Effects of dietary vitamin E concentration and source on sow, milk, and pigconcentrations of α-tocopherol. | J Anim Sci | 2014 Oct | 25267996 |
| Improvement of hairy root cultures and plants by changing biosynthetic pathways leading to pharmaceutical metabolites: strategies and applications. | Biotechnol Adv | 2014 Nov 1 | 24699436 |
| Optimization of novel tocopheryl acetate nanoemulsions for parenteral delivery of curcumin for therapeutic intervention of sepsis. | Expert Opin Drug Deliv | 2014 Nov | 25046368 |
| Phosphatidylcholine and dihydrocaffeic acid amide mixture enhanced thethermo-oxidative stability of canola oil. | Food Chem | 2014 May 1 | 24360481 |
| Induction of a photomixotrophic plant cell culture of Helianthus annuus andoptimization of culture conditions for improved α-tocopherol production. | Appl Microbiol Biotechnol | 2014 Mar | 24318010 |
| L-carnitine prevents progression of non-alcoholic steatohepatitis in a mousemodel with upregulation of mitochondrial pathway. | PLoS One | 2014 Jul 1 | 24983359 |
| Antioxidative properties and ability of phenolic compounds of Myrtus communisleaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation. | J Food Sci | 2014 Jul | 24962212 |