| Mitigation of 3-Monochloro-1,2-propanediol Ester Formation by Radical Scavengers. | J Agric Food Chem | 2016 Jul 27 | 27396990 |
| Ameliorative effect of vitamin E to mouse dams and their pups following exposure of mothers to chlorpyrifos during gestation and lactation periods. | Toxicol Ind Health | 2016 Jul | 25234640 |
| Redox- and non-redox-metal-induced formation of free radicals and their role inhuman disease. | Arch Toxicol | 2016 Jan | 26343967 |
| Mammary inflammatory gene expression was associated with reproductive stage andregulated by docosahexenoic acid: in vitro and in vivo studies. | Lipids Health Dis | 2016 Dec 9 | 27938408 |
| Relationship between 4-hydroxy-2-hexenal contents and commercial grade byorganoleptic judgement in Japanese dried laver Porphyra spp. | Food Chem | 2016 Dec 1 | 27374512 |
| The effect of volatile oil mixtures on the performance and ilio-caecal microfloraof broiler chickens. | Br Poult Sci | 2016 Dec | 27465109 |
| Effects of Environmental pH on Antioxidant Interactions between Rosmarinic Acidand α-Tocopherol in Oil-in-Water (O/W) Emulsions. | J Agric Food Chem | 2016 Aug 31 | 27494424 |
| Biological Activities of the Essential Oil from Erigeron floribundus. | Molecules | 2016 Aug 13 | 27529211 |
| Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties. | J Sci Food Agric | 2016 Aug | 26538517 |
| Influence of α-tocopherol and α-lipoic acid on bisphenol-A-induced oxidative damage in liver and ovarian tissue of rats. | Toxicol Ind Health | 2016 Aug | 25548375 |