| Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients. | Food Res Int | 2017 Nov | 28941692 |
| Effects of feeding two RRR-α-tocopherol formulations on serum, cerebrospinalfluid and muscle α-tocopherol concentrations in horses with subclinical vitamin Edeficiency. | Equine Vet J | 2017 Nov | 28432750 |
| Physiochemical and cytotoxicity study of TPGS stabilized nanoemulsion designed by ultrasonication method. | Ultrason Sonochem | 2017 Jan | 27773233 |
| Antioxidant effects of extra virgin olive oil enriched by myrtle phenolicextracts on iron-mediated lipid peroxidation under intestinal conditions model. | Food Chem | 2017 Dec 15 | 28763999 |
| Effects of dietary vitamin E supplementation on growth performance, fatty acidcomposition, lipid peroxidation and peroxisome proliferator-activated receptors(PPAR) expressions in juvenile blunt snout bream Megalobrama amblycephala. | Fish Physiol Biochem | 2017 Aug | 28484897 |
| Serum Folate, Vitamin B-12, Vitamin A, γ-Tocopherol, α-Tocopherol, andCarotenoids Do Not Modify Associations between Cadmium Exposure and LeukocyteTelomere Length in the General US Adult Population. | J Nutr | 2017 Apr | 28275103 |
| Olive mill wastewater microconstituents composition according to olive varietyand extraction process. | Food Chem | 2016 Oct 15 | 27173536 |
| The effect of conjugated linoleic acid supplements on oxidative and antioxidativestatus of dairy cows. | J Dairy Sci | 2016 Oct | 27497903 |
| Using protein-fatty acid complexes to improve vitamin D stability. | J Dairy Sci | 2016 Oct | 27474981 |
| Effect of dietary α-tocopherol on the bioavailability of lutein in laying hen. | J Anim Physiol Anim Nutr (Berl) | 2016 Oct | 27080067 |