Antioxidant effects of Glechoma hederacea as a food additive. | Nat Prod Commun | 2010 Jan | 20184023 |
Micronutrients and diabetic retinopathy a systematic review. | Ophthalmology | 2010 Jan | 19900709 |
Plasma micronutrients and the acquisition and clearance of anal humanpapillomavirus infection: the Hawaii HPV cohort study. | Cancer Res | 2010 Dec 1 | 20935226 |
Dietary RRR-α-tocopherol succinate attenuates lipopolysaccharide-induced inflammatory cytokines secretion in broiler chicks. | Br J Nutr | 2010 Dec | 20807457 |
Dietary α- and γ-tocopherol supplementation attenuates lipopolysaccharide-induced oxidative stress and inflammatory-related responses in an obese mouse model of nonalcoholic steatohepatitis. | J Nutr Biochem | 2010 Dec | 20138495 |
Moderately oxidized oils and dietary zinc and α-tocopheryl acetatesupplementation: effects on the oxidative stability of rabbit plasma, liver, and meat. | J Agric Food Chem | 2010 Aug 25 | 20681580 |
Relative impact of alpha-tocopherol, copper and fatty acid composition on theoccurrence of oxidized milk flavour. | J Dairy Res | 2010 Aug | 20529419 |
Alpha-tocopherol transfer protein disruption confers resistance to malarialinfection in mice. | Malar J | 2010 Apr 19 | 20403155 |
Effect of phenolic compounds on the formation of alpha-aminoadipic andgamma-glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron,and myoglobin. | J Agric Food Chem | 2010 Apr 14 | 20196602 |
Comparing antioxidant effectiveness of natural and synthetic free radicalscavengers in thermally-oxidized lard using DPPH method. | J Food Sci | 2010 Apr | 20492276 |