TitleJournalDatePubmed ID
Antioxidant effects of Glechoma hederacea as a food additive.Nat Prod Commun2010 Jan20184023
Micronutrients and diabetic retinopathy a systematic review.Ophthalmology2010 Jan19900709
Plasma micronutrients and the acquisition and clearance of anal humanpapillomavirus infection: the Hawaii HPV cohort study.Cancer Res2010 Dec 120935226
Dietary RRR-α-tocopherol succinate attenuates lipopolysaccharide-induced inflammatory cytokines secretion in broiler chicks.Br J Nutr2010 Dec20807457
Dietary α- and γ-tocopherol supplementation attenuates lipopolysaccharide-induced oxidative stress and inflammatory-related responses in an obese mouse model of nonalcoholic steatohepatitis.J Nutr Biochem2010 Dec20138495
Moderately oxidized oils and dietary zinc and α-tocopheryl acetatesupplementation: effects on the oxidative stability of rabbit plasma, liver, and meat.J Agric Food Chem2010 Aug 2520681580
Relative impact of alpha-tocopherol, copper and fatty acid composition on theoccurrence of oxidized milk flavour.J Dairy Res2010 Aug20529419
Alpha-tocopherol transfer protein disruption confers resistance to malarialinfection in mice.Malar J2010 Apr 1920403155
Effect of phenolic compounds on the formation of alpha-aminoadipic andgamma-glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron,and myoglobin.J Agric Food Chem2010 Apr 1420196602
Comparing antioxidant effectiveness of natural and synthetic free radicalscavengers in thermally-oxidized lard using DPPH method.J Food Sci2010 Apr20492276
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