TitleJournalDatePubmed ID
Synthesis, radical scavenging activity, protection during storage, and frying by novel antioxidants.J Agric Food Chem2010 Oct 2720923149
Antioxidant properties of Urtica pilulifera root, seed, flower, and leaf extract.J Med Food2010 Oct20828318
Antioxidant therapy attenuates oxidative stress in the blood of subjects exposed to occupational airborne contamination from coal mining extraction andincineration of hospital residues.Ecotoxicology2010 Oct20535553
Comparisons of plasma/serum micronutrients between Okinawan and Oregonian elders:a pilot study.J Gerontol A Biol Sci Med Sci2010 Oct20643702
Tocopherol production in plant cell cultures.Mol Nutr Food Res2010 May20166145
Standardization and in vivo antioxidant activity of ethanol extracts of fruit andleaf of Piper sarmentosum.Planta Med2010 Mar19862670
Alpha-tocopherol counteracts the cytotoxicity induced by ochratoxin a in primary porcine fibroblasts.Toxins (Basel)2010 Jun22069637
Characterization and singlet oxygen quenching capacity of spray-driedmicrocapsules of edible biopolymers containing antioxidant molecules.J Agric Food Chem2010 Jul 1420521822
Determination of food grade antioxidants using microemulsion electrokineticchromatography.Electrophoresis2010 Jul20533329
Endotoxin level in ischemia-reperfusion injury in rats: effect of glutamine pretreatment on endotoxin levels and gut morphology.Nutrition2010 Jan19596185
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