Synthesis, radical scavenging activity, protection during storage, and frying by novel antioxidants. | J Agric Food Chem | 2010 Oct 27 | 20923149 |
Antioxidant properties of Urtica pilulifera root, seed, flower, and leaf extract. | J Med Food | 2010 Oct | 20828318 |
Antioxidant therapy attenuates oxidative stress in the blood of subjects exposed to occupational airborne contamination from coal mining extraction andincineration of hospital residues. | Ecotoxicology | 2010 Oct | 20535553 |
Comparisons of plasma/serum micronutrients between Okinawan and Oregonian elders:a pilot study. | J Gerontol A Biol Sci Med Sci | 2010 Oct | 20643702 |
Tocopherol production in plant cell cultures. | Mol Nutr Food Res | 2010 May | 20166145 |
Standardization and in vivo antioxidant activity of ethanol extracts of fruit andleaf of Piper sarmentosum. | Planta Med | 2010 Mar | 19862670 |
Alpha-tocopherol counteracts the cytotoxicity induced by ochratoxin a in primary porcine fibroblasts. | Toxins (Basel) | 2010 Jun | 22069637 |
Characterization and singlet oxygen quenching capacity of spray-driedmicrocapsules of edible biopolymers containing antioxidant molecules. | J Agric Food Chem | 2010 Jul 14 | 20521822 |
Determination of food grade antioxidants using microemulsion electrokineticchromatography. | Electrophoresis | 2010 Jul | 20533329 |
Endotoxin level in ischemia-reperfusion injury in rats: effect of glutamine pretreatment on endotoxin levels and gut morphology. | Nutrition | 2010 Jan | 19596185 |