| Wild and commercial mushrooms as source of nutrients and nutraceuticals. | Food Chem Toxicol | 2008 Aug | 18538460 |
| Comparative effects of different triazole compounds on antioxidant metabolism of Solenostemon rotundifolius. | Colloids Surf B Biointerfaces | 2008 Apr 1 | 18065211 |
| Vitamin-E reduces the oxidative damage on delta-aminolevulinic dehydrataseinduced by lead intoxication in rat erythrocytes. | Toxicol In Vitro | 2007 Sep | 17572058 |
| Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology. | Aquat Toxicol | 2007 Oct 15 | 17675176 |
| Effect of an excessive intake of quercetin on the vitamin E level andantioxidative enzyme activities of mouse liver under paraquat-induced oxidativestress. | Biosci Biotechnol Biochem | 2007 Oct | 17928692 |
| Implications of oxidative stress in high sucrose low magnesium diet fed rats. | Eur J Nutr | 2007 Oct | 17823763 |
| Relation between prenatal lipid-soluble micronutrient status, environmentalpollutant exposure, and birth outcomes. | Am J Clin Nutr | 2007 Oct | 17921394 |
| A comparative study on the effect of algal and fish oil on viability and cell proliferation of Caco-2 cells. | Food Chem Toxicol | 2007 May | 17141934 |
| Protective effect of modified glucomannans and organic selenium against antioxidant depletion in the chicken liver due to T-2 toxin-contaminated feed consumption. | Comp Biochem Physiol C Toxicol Pharmacol | 2007 May | 17350343 |
| Oxidative-inflammatory damage in cirrhosis: effect of vitamin E and a fermentedpapaya preparation. | J Gastroenterol Hepatol | 2007 May | 17444858 |