Blackcurrant seed press residue increases tocopherol concentrations in serum and stool whilst biomarkers in stool and urine indicate increased oxidative stress inhuman subjects. | Br J Nutr | 2009 Aug | 19302719 |
High-temperature natural antioxidant improves soy oil for frying. | J Food Sci | 2009 Aug | 19723188 |
Treatment response to iron and folic acid alone is the same as with multivitaminsand/or anthelminthics in severely anemic 6- to 24-month-old children. | J Nutr | 2009 Aug | 19535425 |
In vitro antioxidant activity of silymarin. | J Enzyme Inhib Med Chem | 2009 Apr | 18830883 |
Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties. | J Agric Food Chem | 2008 Sep 10 | 18686967 |
Evaluation of the damage induced by ochratoxin A and the protective role of alpha-tocopherol in cultured bovine mammary epithelial cells. | Vet Res Commun | 2008 Sep | 18685973 |
Does the maternal micronutrient deficiency (copper or zinc or vitamin E) modulatethe expression of placental 11 beta hydroxysteroid dehydrogenase-2 per sepredispose offspring to insulin resistance and hypertension in later life? | Indian J Physiol Pharmacol | 2008 Oct-Dec | 19585752 |
Effect of zinc supplementation on vitamin status of middle-aged and olderEuropean adults: the ZENITH study. | Eur J Clin Nutr | 2008 Oct | 17622255 |
Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate. | J Food Sci | 2008 Oct | 19019105 |
Catalase activity, serum trace element and heavy metal concentrations, andvitamin A, D and E levels in pre-eclampsia. | J Int Med Res | 2008 Nov-Dec | 19094444 |