| Effects of vitamin E supplementation on bone metabolism in nicotine-treated rats. | Singapore Med J | 2007 Mar | 17342286 |
| Effect of dietary grape pomace and vitamin E on growth performance, nutrientdigestibility, and susceptibility to meat lipid oxidation in chickens. | Poult Sci | 2007 Mar | 17297163 |
| Supplementation of glutamine and vitamin E on the morphometry of the intestinalmucosa in broiler chickens. | Poult Sci | 2007 Mar | 17297160 |
| Hawaii cohort study of serum micronutrient concentrations and clearance ofincident oncogenic human papillomavirus infection of the cervix. | Cancer Res | 2007 Jun 15 | 17553901 |
| Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fedrats. | Can J Physiol Pharmacol | 2007 Jun | 17823620 |
| Investigation of the effects of alpha-tocopherol on the levels of Fe, Cu, Zn, Mn,and carbonic anhydrase in rats with bleomycin-induced pulmonary fibrosis. | Biol Trace Elem Res | 2007 Jun | 17709909 |
| The incorporation of dehydrated rosemary leaves in the rations of turkeys andtheir impact on the oxidative stability of the produced raw and cooked meat. | Int J Food Sci Nutr | 2007 Jun | 17566893 |
| Micronutrient status during lactation in HIV-infected and HIV-uninfected SouthAfrican women during the first 6 mo after delivery. | Am J Clin Nutr | 2007 Jan | 17209195 |
| Antioxidant capacity of extracts from wild and crop plants of the Mediterraneanregion. | J Food Sci | 2007 Jan | 17995899 |
| Mononuclear cell metallothionein mRNA levels in human subjects with poor zincnutrition. | Br J Nutr | 2007 Feb | 17298692 |