Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients. | J Nutr Health Aging | 2006 Sep-Oct | 17066209 |
Effect of docosahexaenoic acid and alpha-tocopherol enrichment in chicken spermon semen quality, sperm lipid composition and susceptibility to peroxidation. | Theriogenology | 2006 Sep 1 | 16530814 |
Low maternal vitamin E intake during pregnancy is associated with asthma in5-year-old children. | Am J Respir Crit Care Med | 2006 Sep 1 | 16763215 |
Beta-carotene modulates the immunological function of RAW264, a murine macrophage cell line, by enhancing the level of intracellular glutathione. | Biosci Biotechnol Biochem | 2006 Sep | 16960387 |
Effect of vitamin E supplementation on lymphocyte distribution in gut-associated lymphoid tissues obtained from weaned piglets. | J Vet Med A Physiol Pathol Clin Med | 2006 Sep | 16922828 |
Relationship between antioxidant capacity and oxidative stress in children withacute hepatitis A. | World J Gastroenterol | 2006 Oct 14 | 17036398 |
Nutritional status is altered in the self-neglecting elderly. | J Nutr | 2006 Oct | 16988122 |
Effects of dexamethasone treatment (to mimic stress) and Vitamin E oralsupplementation on the spermiogram and on seminal plasma spontaneous lipidperoxidation and antioxidant enzyme activities in dogs. | Theriogenology | 2006 Oct | 16581116 |
Non-radioactive and colorimetric quantification of monocyte adhesion to endothelial cells in early atherogenesis. | Biotechnol Lett | 2006 Nov | 17028917 |
Molecular mechanism of antioxidant synergism of tocotrienols and carotenoids inpalm oil. | J Agric Food Chem | 2006 May 3 | 16637706 |