| Effects of copper on the antioxidant activity of olive polyphenols in bulk oiland oil-in-water emulsions. | J Agric Food Chem | 2006 May 17 | 19127753 |
| Exacerbation of dextran sulfate sodium-induced colitis by dietary ironsupplementation: role of NF-kappaB. | Int J Colorectal Dis | 2006 May | 16133010 |
| Growth stimulation of human pulmonary adenocarcinoma cells and small airwayepithelial cells by beta-carotene via activation of cAMP, PKA, CREB and ERK1/2. | Int J Cancer | 2006 Mar 15 | 16206275 |
| Changes in antioxidant content of tomato fruits in response to cultivar andnutrient solution composition. | J Agric Food Chem | 2006 Jun 14 | 16756362 |
| Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes bynatural phenolics. | J Agric Food Chem | 2006 Jun 14 | 16756375 |
| Oxidative stability of milk influenced by fatty acids, antioxidants, and copperderived from feed. | J Dairy Sci | 2006 Jun | 16702260 |
| Effect of zinc supplementation on in vitro copper-induced oxidation oflow-density lipoproteins in healthy French subjects aged 55-70 years: the Zenith Study. | Br J Nutr | 2006 Jun | 16768836 |
| The effect of dietary supplementation with blueberry, alpha-tocopherol orastaxanthin on oxidative stability of Arctic char (Salvelinus alpinus) semen. | Theriogenology | 2006 Jul 15 | 16420960 |
| Antioxidant activity of two wild edible mushrooms (Morchella vulgaris andMorchella esculanta) from North Turkey. | Comb Chem High Throughput Screen | 2006 Jul | 16842225 |
| Comparative toxicosis of sodium selenite and selenomethionine in lambs. | J Vet Diagn Invest | 2006 Jan | 16566258 |