TitleJournalDatePubmed ID
Interactive effects of polyphenols, tocopherol and ascorbic acid on theCu2+-mediated oxidative modification of human low density lipoproteins.Eur J Nutr2005 Oct15827683
The physiological and production effects of increased dietary intake of vitamins E and C in feedlot cattle challenged with bovine herpesvirus 1.J Anim Sci2005 Oct16160055
Diurnal variations in qualitative composition of breast milk in women with irondeficiency.Bull Exp Biol Med2005 Oct16671562
Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium areinfluenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.Eur J Clin Nutr2005 Oct16034362
Microwave enhanced electroanalysis of formulations: processes in micellar mediaat glassy carbon and at platinum electrodes.Analyst2005 Oct16172669
Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran.J Agric Food Chem2005 May 1815884817
Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase.Free Radic Res2005 May16036331
Vitamin E as a treatment for ulcerative dermatitis in C57BL/6 mice and strainswith a C57BL/6 background.Contemp Top Lab Anim Sci2005 May15934718
Electron spin resonance spin trapping for analysis of lipid oxidation in oils:inhibiting effect of the spin trap alpha-phenyl-N-tert-butylnitrone on lipidoxidation.J Agric Food Chem2005 Mar 915740002
Multiple micronutrient supplementation improves anemia, micronutrient nutrientstatus, and growth of Vietnamese infants: double-blind, randomized,placebo-controlled trial.J Nutr2005 Mar15735111
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