Interactive effects of polyphenols, tocopherol and ascorbic acid on theCu2+-mediated oxidative modification of human low density lipoproteins. | Eur J Nutr | 2005 Oct | 15827683 |
The physiological and production effects of increased dietary intake of vitamins E and C in feedlot cattle challenged with bovine herpesvirus 1. | J Anim Sci | 2005 Oct | 16160055 |
Diurnal variations in qualitative composition of breast milk in women with irondeficiency. | Bull Exp Biol Med | 2005 Oct | 16671562 |
Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium areinfluenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population. | Eur J Clin Nutr | 2005 Oct | 16034362 |
Microwave enhanced electroanalysis of formulations: processes in micellar mediaat glassy carbon and at platinum electrodes. | Analyst | 2005 Oct | 16172669 |
Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran. | J Agric Food Chem | 2005 May 18 | 15884817 |
Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase. | Free Radic Res | 2005 May | 16036331 |
Vitamin E as a treatment for ulcerative dermatitis in C57BL/6 mice and strainswith a C57BL/6 background. | Contemp Top Lab Anim Sci | 2005 May | 15934718 |
Electron spin resonance spin trapping for analysis of lipid oxidation in oils:inhibiting effect of the spin trap alpha-phenyl-N-tert-butylnitrone on lipidoxidation. | J Agric Food Chem | 2005 Mar 9 | 15740002 |
Multiple micronutrient supplementation improves anemia, micronutrient nutrientstatus, and growth of Vietnamese infants: double-blind, randomized,placebo-controlled trial. | J Nutr | 2005 Mar | 15735111 |