Intake levels and major food sources of energy and nutrients in the Taiwaneseelderly. | Asia Pac J Clin Nutr | 2005 | 16169831 |
Dietary vitamin E decreases doxorubicin-induced oxidative stress withoutpreventing mitochondrial dysfunction. | Cardiovasc Toxicol | 2005 | 16244371 |
alpha-Tocopherol as an antiretroviral therapy supplement for HIV-1-infectedpatients for increased lymphocyte viability. | Clin Chem Lab Med | 2005 | 15899652 |
Effects of tocopherols and tocotrienols on body composition and bone calciumcontent in adrenalectomized rats replaced with dexamethasone. | J Med Food | 2004 Spring | 15117552 |
[The role of nutritional factors on the structure and function of the brain: an update on dietary requirements]. | Rev Neurol (Paris) | 2004 Sep | 15454864 |
Characterization of the antioxidant activity of sugars and polyhydric alcohols infish oil emulsions. | J Agric Food Chem | 2004 Nov 17 | 15537333 |
Maternal nutritional status and the risk for orofacial cleft offspring in humans. | J Nutr | 2004 Nov | 15514283 |
Evaluation of lipid peroxidation in red blood cells by monitoring the uptake ofsucrose and phenol red. | J Appl Toxicol | 2004 May-Jun | 15211617 |
Use of Tween 40 and Tween 80 to deliver a mixture of phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers. | Br J Nutr | 2004 May | 15137928 |
Alpha-tocopherol attenuates lipopolysaccharide-induced sickness behavior in mice. | Brain Behav Immun | 2004 Mar | 14759592 |