TitleJournalDatePubmed ID
Intake levels and major food sources of energy and nutrients in the Taiwaneseelderly.Asia Pac J Clin Nutr200516169831
Dietary vitamin E decreases doxorubicin-induced oxidative stress withoutpreventing mitochondrial dysfunction.Cardiovasc Toxicol200516244371
alpha-Tocopherol as an antiretroviral therapy supplement for HIV-1-infectedpatients for increased lymphocyte viability.Clin Chem Lab Med200515899652
Effects of tocopherols and tocotrienols on body composition and bone calciumcontent in adrenalectomized rats replaced with dexamethasone.J Med Food2004 Spring15117552
[The role of nutritional factors on the structure and function of the brain: an update on dietary requirements].Rev Neurol (Paris)2004 Sep15454864
Characterization of the antioxidant activity of sugars and polyhydric alcohols infish oil emulsions.J Agric Food Chem2004 Nov 1715537333
Maternal nutritional status and the risk for orofacial cleft offspring in humans.J Nutr2004 Nov15514283
Evaluation of lipid peroxidation in red blood cells by monitoring the uptake ofsucrose and phenol red.J Appl Toxicol2004 May-Jun15211617
Use of Tween 40 and Tween 80 to deliver a mixture of phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers.Br J Nutr2004 May15137928
Alpha-tocopherol attenuates lipopolysaccharide-induced sickness behavior in mice.Brain Behav Immun2004 Mar14759592
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