TitleJournalDatePubmed ID
Effects of major dietary antioxidants on inflammatory markers of RAW 264.7 macrophages.Biofactors200415630180
Unique technology for solubilization and delivery of highly lipophilic bioactive molecules.J Drug Target200415621666
Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) ofvarious polyphenolics in scavenging a free radical and its structuralrelationship.Crit Rev Food Sci Nutr200415462129
The role of antioxidant micronutrients in the prevention of diabeticcomplications.Treat Endocrinol200415743112
Pro-oxidant and antioxidant factors in acute intermittent porphyria: familystudies.J Inherit Metab Dis200415159656
Microencapsulation and oxidative stability of spray-dried fish oil emulsions.J Microencapsul2003 Sep-Oct12909550
Micronutrients, antioxidants, and carcinoma of the gallbladder.J Surg Oncol2003 Sep12949988
Thermally oxidized dietary fats increase the susceptibility of rat LDL to lipidperoxidation but not their uptake by macrophages.J Nutr2003 Sep12949373
Effect of dietary oregano oil and alpha-tocopheryl acetate supplementation oniron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues.J Anim Physiol Anim Nutr (Berl)2003 Oct14507415
Copper-catalyzed oxidation of a structured lipid-based emulsion containingalpha-tocopherol and citric acid: influence of pH and NaCl.J Agric Food Chem2003 Nov 514582985
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