| Toxicity of cholesterol oxidation products to Caco-2 and HepG2 cells: modulatory effects of alpha- and gamma-tocopherol. | J Appl Toxicol | 2003 May-Jun | 12794941 |
| Antioxidant activity of dietary oregano essential oil and alpha-tocopherylacetate supplementation in long-term frozen stored turkey meat. | J Agric Food Chem | 2003 May 7 | 12720373 |
| Toxic metals and antioxidants: Part II. The role of antioxidants in arsenic and cadmium toxicity. | Altern Med Rev | 2003 May | 12777158 |
| Plasma ubiquinone status and response to six-month supplementation combined with multivitamins in healthy elderly women--results of a randomized, double-blind,placebo-controlled study. | Int J Vitam Nutr Res | 2003 May | 12847998 |
| Dependence of tocopherol stability on different cooking procedures of food. | Int J Vitam Nutr Res | 2003 Mar | 12747222 |
| Dietary intakes and plasma concentrations of carotenoids and tocopherols inrelation to glucose metabolism in subjects at high risk of type 2 diabetes: theBotnia Dietary Study. | Am J Clin Nutr | 2003 Jun | 12791620 |
| Vitamin E therapy in Parkinson's disease. | Toxicology | 2003 Jul 15 | 12821288 |
| Attenuation of blood parameters in smokers and non-smokers after intake of acomplex food additive. | Z Naturforsch C | 2003 Jan-Feb | 12622238 |
| Antioxidant activity and characterization of volatile constituents of Taheebo(Tabebuia impetiginosa Martius ex DC). | J Agric Food Chem | 2003 Jan 1 | 12502424 |
| Effect of fish oil on LDL oxidation and plasma homocysteine concentrations inhealth. | J Lab Clin Med | 2003 Jan | 12518167 |