| Antioxidant properties of carboxymethyl glucan: comparative analysis. | J Med Food | 2002 Summer | 12487754 |
| Modulation of antioxidant compounds in organic vs conventional fruit (peach,Prunus persica L., and pear, Pyrus communis L.). | J Agric Food Chem | 2002 Sep 11 | 12207491 |
| Effects of gossypol from cottonseed meal and dietary vitamin E on the reproductive characteristics of superovulated beef heifers. | J Anim Sci | 2002 Sep | 12350026 |
| Antioxidant effect of beta-carotene on lipid peroxidation and synergism withtocopherol in an emulsified linoleic acid model system. | Int J Food Sci Nutr | 2002 Sep | 12396467 |
| Antioxidant supplementation and pulmonary function at rest and exercise. | Equine Vet J Suppl | 2002 Sep | 12405660 |
| Consequences of Helicobacter pylori infection on the absorption ofmicronutrients. | Dig Liver Dis | 2002 Sep | 12408446 |
| [Update on the pharmacology of Spirulina (Arthrospira), an unconventional food]. | Arch Latinoam Nutr | 2002 Sep | 12448336 |
| Metabolic syndrome in the rat: females are protected against the pro-oxidanteffect of a high sucrose diet. | Exp Biol Med (Maywood) | 2002 Oct | 12324666 |
| The role of oxidative stress in the ochratoxin A-mediated toxicity in proximal tubular cells. | Biochim Biophys Acta | 2002 Nov 20 | 12385779 |
| Antioxidant synergy and regeneration effect of quercetin, (-)-epicatechin, and(+)-catechin on alpha-tocopherol in homogeneous solutions of peroxidating methyl linoleate. | J Agric Food Chem | 2002 Nov 20 | 12428973 |