| Metal-catalyzed oxidation of a structured lipid model emulsion. | J Agric Food Chem | 2002 Nov 20 | 12428969 |
| Substituting honey for refined carbohydrates protects rats fromhypertriglyceridemic and prooxidative effects of fructose. | J Nutr | 2002 Nov | 12421854 |
| Isolation and characterization of homogentisate phytyltransferase genes fromSynechocystis sp. PCC 6803 and Arabidopsis. | Plant Physiol | 2002 May | 12011362 |
| Serum alpha-tocopherol and immune function in yearling ewes supplemented withzinc and vitamin E. | J Anim Sci | 2002 May | 12019622 |
| Development and validation of oxygen radical absorbance capacity assay forlipophilic antioxidants using randomly methylated beta-cyclodextrin as thesolubility enhancer. | J Agric Food Chem | 2002 Mar 27 | 11902917 |
| On-line HPLC detection of tocopherols and other antioxidants through theformation of a phosphomolybdenum complex. | J Agric Food Chem | 2002 Jun 5 | 12033800 |
| Effects of starter cultures and additives on the quality of Turkish style sausage(sucuk). | Meat Sci | 2002 Jun | 22064003 |
| The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes. | Br J Nutr | 2002 Jul | 12117428 |
| Comparison of LDL fatty acid and carotenoid concentrations and oxidativeresistance of LDL in volunteers from countries with different rates ofcardiovascular disease. | Br J Nutr | 2002 Jan | 11898767 |
| Antioxidant systems of the developing quail embryo are compromised by mycotoxin aurofusarin. | Comp Biochem Physiol C Toxicol Pharmacol | 2002 Feb | 11879787 |