| Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidativestress in the rat. | Br J Nutr | 2003 Jan | 12568660 |
| Determination of the total antioxidant activity of fruits and vegetables by aliposome assay. | J Agric Food Chem | 2003 Feb 26 | 12590503 |
| Rumen-protected choline administration to transition cows: effects on milkproduction and vitamin E status. | J Vet Med A Physiol Pathol Clin Med | 2003 Feb | 12650504 |
| Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers. | Nutr Metab Cardiovasc Dis | 2003 Feb | 12772433 |
| Methanolic extract of Verbascum macrurum as a source of natural preservativesagainst oxidative rancidity. | J Agric Food Chem | 2003 Dec 3 | 14640576 |
| Effects of vitamin E and carotenoid status on oxidative stress in health anddisease. Evidence obtained from human intervention studies. | Mol Aspects Med | 2003 Dec | 14585310 |
| Changes in serum retinol, alpha-tocopherol, vitamin C, carotenoids, xinc andselenium after micronutrient supplementation during alcohol rehabilitation. | J Am Coll Nutr | 2003 Aug | 12897045 |
| Vitamin E supplementation increases circulating vitamin E metabolites tenfold in end-stage renal disease patients. | Lipids | 2003 Aug | 14577659 |
| Determination of total antioxidant activity in three types of local vegetablesshoots and the cytotoxic effect of their ethanolic extracts against differentcancer cell lines. | Asia Pac J Clin Nutr | 2003 | 14505992 |
| Protective effect of soybean saponins and major antioxidants against aflatoxin B1-induced mutagenicity and DNA-adduct formation. | J Med Food | 2002 Winter | 12639399 |