| Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage. | Int J Food Sci Nutr | 2004 Mar | 14985183 |
| Induction of oxidative stress by endosulfan and protective effect of lipid-soluble antioxidants against endosulfan-induced oxidative damage. | Toxicol Lett | 2004 Jul 15 | 15183460 |
| Lipid oxidation in frozen, mechanically deboned turkey meat as affected bypackaging parameters and storage conditions. | Poult Sci | 2004 Jul | 15285519 |
| Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins andthe susceptibility of low-density lipoproteins to lipid peroxidation in guineapigs fed diets with different concentrations of vitamins E and C. | Int J Vitam Nutr Res | 2004 Jan | 15060896 |
| Farmed and wild fish in the prevention of cardiovascular diseases: assessing possible differences in lipid nutritional values. | Nutr Metab Cardiovasc Dis | 2004 Feb | 15053162 |
| Tocotrienol: the natural vitamin E to defend the nervous system? | Ann N Y Acad Sci | 2004 Dec | 15753140 |
| Vitamin E deficiency reduced lumbar bone calcium content in female rats. | Med J Malaysia | 2004 Dec | 15889565 |
| Evaluation of the protective effects of alpha-tocopherol and retinol against ochratoxin A cytotoxicity. | Br J Nutr | 2004 Apr | 15035678 |
| Changes in circulating concentrations of vitamins and trace elements aftercessation of nocturnal enteral tube feeding. | Clin Nutr | 2004 Apr | 15030965 |
| High intake of added sugar among Norwegian children and adolescents. | Public Health Nutr | 2004 Apr | 15003136 |